11 days to go- Lunch Menu Released

Head Chef Steve has been working hard to create a menu that is bursting with fresh, local ingredients that will be sure to leave you planning your next visit to us. 

We have divine sharing platters, laden with award wining cheeses, in house honey roasted ham, and our home sun-dried tomatoes. Our platters are perfect for enjoying with a chilled, crisp wine on our alfresco balcony. 

If you're feeling adventurous we have our in-house rolled faggots; the kitchen's twist on an old classic, with pancetta, calcannon, pomme puree, caramelised onion and a rich wine jus.

We will also be serving some delicious vegetarian, vegan and gluten free options and can adapt our menu to suit your requirements. 

please click on the link below to view our latest menu



Abbigail Ellis